Our Menu
Please enjoy us for this delicious April Tasting Menu. Each diner gets the first three courses and the final dessert course. The price of your dinner depends on the Course 4 Entree of your choice. We have optional family-style sides! The two appetizer options at the beginning are optional and show the additional price for each. Please call with any questions!
April Tasting Menu
Appetizer
$20.00
tuna crudo, citrus, sesame, cucumber
Appetizer
$18.00
squash blossom, goat cheese, spicy honey
tomato, crab, herbs, chili oil
bulgar wheat, thai, pork belly, lychee
trottole, salted cream, seaweed, bottarga
Entree Option 1
$58.00
gnocchi, gochujang a la vodka (add scallops + $12; add pork belly +$10)
Entree Option 2
$60.00
duck confit, mashed potatoes, blistered grapes
Entree Option 3
$68.00
crusted ahi tuna tataki, ginger, cilantro, soy
Entree Option 4
$70.00
lamb, green herb risotto, ginger
Entree Option 5
$75.00
seared scallops, brown butter, hazelnuts, chives
Entree Option 6
$85.00
prime filet, lobster ravioli, crab, lobster jus, truffles
Optional Sides
asparagus with lemon ($12); truffle and arugula pasta salad ($10); rosemary and garlic baby potatoes ($12)
finale
caviar and coconut (yes! eggs on top of ice cream)