Our Menu
Please enjoy us for this delicious November Tasting Menu. Each diner gets the first three courses and the final dessert course. The price of your dinner depends on the Course 4 Entree of your choice. The two appetizer options at the beginning are optional and show the additional price for each. Please call with any questions!
November Tasting Menu
Appetizer
$12.00
bread service, house-made butter
Appetizer
$18.00
cajun shrimp, prosciutto, chive fondue
sweet potato, chipotle, pepitas
Optional Soup
$8.00
clams, smoked potato, rosemary
mandarin oranges, parmesan, dried cranberries
lobster, chorizo, ricotta
Entree Option 1
$58.00
potato gnocchi, shiitake, truffle (add pork belly for $12)
Entree Option 2
$62.00
savory crepe, short rib, roasted red pepper
Entree Option 3
$68.00
crab diavolo, tortellini, crushed red pepper
Entree Option 4
$72.00
sea bass, arugula pesto, sun-dried tomatoes
Entree Option 5
$78.00
scallops, pork belly, maple molasses
Entree Option 6
$80.00
bone-in ribeye, wild mushrooms, brie
finale
cranberry, cinnamon goat cheese, tartlet