Our Menu
Please join us for the February Tasting Menu! The price of your meal is determined by your entree choice. You get all four courses plus any appetizers and sides you order for an additional cost. We are also featuring an a la carte menu, if that's more your speed. Please call with any questions!
February Menu
Please join us for the February Tasting Menu! The price of your meal is determined by your entree choice. You get all four courses plus any appetizers and sides you order for an additional cost. We are also featuring an a la carte menu, if that's more your speed. Please call with any questions!
Appetizer
$18.00
fried pork belly | mustard grits | apple butter
Appetizer
$22.00
birria quesadilla | red onion | cilantro | dipping jus
Appetizer
$24.00
crab cakes | jalapeño creamed corn | watercress
Appetizer
$25.00
french toast | lobster | caviar | mascarpone
Appetizer
$28.00
prime filet carpaccio | black garlic | truffle aioli | EVOO
Course 1
Tortellini en Brodo | Lemongrass | Maiitake | Chives
Course 2
Cannoli | Pancetta | Ricotta | Asparagus | Truffle
Course Three Entree Option 1
$68.00
Roasted Quail | Grits | Collard Greens | Foie Gras
Course Three Entree Option 2
$78.00
Sea Bass | Cauliflower Puree | Lemon | Capers | Arugula
Course Three Entree Option 3
$75.00
Seared Scallops | Fettuccine | Asparagus | Prosciutto
Course Three Entree Option 4
$72.00
Twice Cooked Duck | Sweet Potato | Honey | Sesame
Course Three Entree Option 5
$80.00
Prime Ribeye | Potato Au Gratin | Roasted Garlic
Optional Sides
$12.00
Crab Mac & Cheese | Gouda | Toasted Bread Crumbs
Optional Sides
$12.00
Green Bean Casserole | Crispy Fried Onions
Course 4
Bruleed Cornbread | Sweet Cream | Caramel