Our Menu
Please join us for the November Tasting Menu! The price of your meal is determined by your entree choice. You get all four courses plus any appetizers you order for an additional cost. We are also featuring an a la carte menu, if that's more your speed. Please call with any questions!
November Menu
Please join us for the November Tasting Menu! The price of your meal is determined by your entree choice. You get all four courses plus any appetizers you order for an additional cost. We are also featuring an a la carte menu, if that's more your speed. Please call with any questions!
Appetizer
$12.00
rosemary focaccia | whipped ricotta | blackberry
Appetizer
$24.00
crab cakes | pimento | prosciutto | smoked aioli
Appetizer
$16.00
roasted beets | salted goat cheese | pepitas
Appetizer
$25.00
crispy octopus | arugula pesto | white bean puree
Appetizer
$28.00
fried quail | arugula | smoked buttermilk
Course 1
"Pork & Bean Soup" | Black Beans | Pork Belly
Course 2
Fried Chicken Flauta | Caviar | Cilantro Crème Fraîche
Course Three Entree Option 1
$56.00
Crusted Lamb Chops | Basil Feta Yoghurt | Walnuts
Course Three Entree Option 2
$58.00
Coq Au Vin | Rosemary Potato Cream | Bordelaise
Course Three Entree Option 3
$64.00
Cassoulet of Duck | Wild Trumpet Mushrooms | Risotto
Course Three Entree Option 4
$70.00
Coquilles St. Jacques | Scallops | Gruyere | White Wine
Course Three Entree Option 5
$78.00
Chili-Crusted Filet | Brie Cream | Green Chilles
Course 4
Creme Brûlée | Marshmallow | Graham Crackers